things being as they arendt

recipe:

chilaquiles::::

take some CORN TORTILLAS. cut em up in strips (juli them, as it might have been). whip up some HUEVOS. cut up some white or yellow ONIONS in little bits. cook them up in a little oil until theyre a bit transparent, but not totally invisible. SIMULTANEOUSLY put them little tilla bits in the eggs, making sure they each get nice and coated. then, throw them in the onion pan, so that you are essentially making scrambled eggs with corn tortilla bits and onions. before they get to that "guys, breakkys almost ready, can you set the table?" stage, throw in some cheddar so that its melty but doesnt cause the pan a whole heap of trouble. if you are using a teflon pan and think yourself above that kind of hassle, remember that teflon has a long of history of being extremely bad for the health of you and your loved ones. once they (the scramblios, that is) are cooked, serve them on a plate with the following:
PICO DE GALLO (cilantro, garlic, tomatoes, jalas, salt, pepper, olive oil diced and tossed. fruits are obvious additions)
RED CHILE (the bottom of this page may elucidate concerns)
DICED TOMATOES
AVOCADO
A SINGLE FLOUR TORTILLA (or two)
SOUR CREAM (lo-fat)
GREEN CHILE (see the RED CHILE entry)
BLACK BEANS (OPTIONAL [but awesome])
PAPAS (COOK THESE UP WITH PAPRIKA, GARLIC AND RED CHILE [xxxtremely important)

breakfast food, but good at all times of all days.

as far as proportions go, i'd say for every egg, use a third of a corn tortilla (let it soak for - three + minutes).

please email jesse malmed at jesse.malmed@gmail.com if any of these terms are unclear. it is important that you use real new mexican green and red chiles, because otherwise you are most likely being duped and this will just taste like mexican french toast. ok--fair enough, whatevs, those are good too but these can be transcendent. you must find your way, of course, but this ought to be a good beginning. i add hamas/regz mushrooms when i am them-having. other fun additions include: other vegetables or fungi, more cheese, etc.